扬州市售婴幼儿乳粉中蛋白质及三聚氰胺的分析与评价  

Detection and evaluation of total protein and melamine contents in infant formula

作　　者：宋玲玲[1] 朱双良[1] 田憬若[1] 谈甜甜[1] 赵宏祥 许克俭 张长江 崔桂友[1] 

机构地区：[1]扬州大学旅游烹饪学院,扬州225127 [2]扬州市邗江工商行政管理局,扬州225002

出　　处：《食品安全质量检测学报》2011年第6期290-293,共4页Journal of Food Safety and Quality

摘　　要：通过抽样检测扬州各超市婴幼儿乳粉中蛋白质及三聚氰胺含量,对扬州市婴幼儿乳粉安全情况进行监控。所抽检婴幼儿配方乳粉严格按照国标方法进行检测。检测结果表明蛋白质含量未出现过低或过高现象,符合国标中对蛋白质含量的规定;三聚氰胺的含量均低于检测限0.05mg/kg,远低于卫生部规定的限量值1mg/kg。根据国家标准的检测方法和评价指标,所抽检的样品均合格,表明扬州市售的婴幼儿乳粉质量有保证,且监管工作卓有成效。To comprehend protein and melamine contents in infant formula at supermarkets in Yangzhou.At the same time,to make a discussion about the method for detecting melamine.Strictly according to GB methods to detect infant formula.Results Protein contents all comply with the GB,and melamine contents are all below 0.05 mg/kg,and all below the limit in the GB.According to the test method and evaluation index of GB method,all the samples that are all qualified,quality is guaranteed and supervision fruitful.

关 键 词：婴幼儿配方乳粉 蛋白质 三聚氰胺 

分 类 号：R155.54[医药卫生—营养与食品卫生学]