湿法超细化均质工艺综合评价方法初探  

PRELIMINARY STUDY ON THE UNIVERSAL EVALUATION OF THE AQUEOUS SUPER-FINE HOMOGENIZING PROCESS

作　　者：张志森[1] 汪勇[1] 唐书泽[1] 欧仕益[1] 张裕中[2] 

机构地区：[1]暨南大学食品科学与工程系,广东广州510632 [2]江南大学生化与食品机械研究所,江苏无锡214063

出　　处：《郑州工程学院学报》2004年第3期58-60,共3页

摘　　要：应用离散傅里叶变换的方法处理均质所得物料的体积密度分布函数,通过对不同离散谱的比较,得出了一种综合应用谱值、流量和功率3个参数来评价均质工艺优劣及设备处理能力的方法.Discrete Fourier Transform(DFT)method was used to handle with the volume density distribution functions derived from a series of homogenizing processes. By means of the comparison among different discrete spectral values, a universal evaluation method was obtained to evaluate the performance of homogenizing process and treatment capacity of equipment through three parameters of spectral values, flow rate and power.

关 键 词：湿法超细化均质工艺 综合评价方法 食品加工 压力谱密度值 粒度 

分 类 号：TS205[轻工技术与工程—食品科学]