液态法酿制枸杞黄酒方法探索  

Exploring brewage Means of Medlar Rice Wine Through Liquification

作　　者：杨艳芳[1] 

机构地区：[1]常州工程职业技术学院,江苏常州213004

出　　处：《酿酒》2004年第5期105-107,共3页Liquor Making

摘　　要：利用公司闲置设备 ,在啤酒生产淡季采用液态法酿制枸杞黄酒。其理化指标达到企业标准 ,受到消费者认可和欢迎 ,实现了“黄啤合一” ,无疑是一种投资少 。This paper explores methods of making medlar rice wine through liquification with left unused equipments of company in beer produce slack. Its guide lines in physics and chemistry have achieved corporation standard, and received consumers' approbation and reception. out of question,rice wine and beer consolidating is a means of little in investment and good in effect.

关 键 词：酿制 黄酒 啤酒生产 理化指标 枸杞 企业标准 淡季 公司 闲置设备 消费者 

分 类 号：TS262[轻工技术与工程—发酵工程] TS264[轻工技术与工程—食品科学与工程]