浒苔软包装产品的研制  

Study on the Product of the Flexible Packaging of Entermorpha prolifera

作　　者：徐大伦[1] 王海洪[1] 黄晓春[1] 杨文鸽[1] 欧昌荣[1] 

机构地区：[1]宁波大学生命科学与生物工程学院,宁波315211

出　　处：《广州食品工业科技》2004年第3期94-95,共2页

摘　　要：主要研究了浒苔软包装产品的烫漂、脱腥等工艺条件。结果表明:浒苔在85,烫漂3.5min,用10%的乙醇脱腥30min,进行调味、真空包装后得到了一个色泽翠绿,在常温下可保存六个月的产品。The process of flexible packaging of Entermorpha prolifera was studied. The algae was scalded for 3.5 min in 85 and disfavored with 10% ethanol for 30 min, then seasoned and vacuum packaged. As a result the obtained product was green and can store for 6 months in normal temperature.

关 键 词：浒苔 脱腥 烫漂 软包装产品 调味 真空包装 色泽 翠绿 保存 常温 

分 类 号：TS255.5[轻工技术与工程—农产品加工及贮藏工程]