富锗金针菇健身饮料的研究  

RESEARCH OF BEVERAGE FORTIFIED GERMANIUM

作　　者：李魁[1] 王梅玉[1] 

机构地区：[1]郑州粮食学院储藏系营养与生物工程研究室,450052

出　　处：《粮食储藏》1993年第5期23-28,共6页Grain Storage

摘　　要：本研究选用金针菇进行深层发酵生产健身饮料。对金针菇深层发酵培养基的营养配比、有机锗强化剂量、菌丝体对锗的富集、发酵生长曲线、总糖消耗曲线进行了研究,同时对饮料中氨基酸和矿物质含量进行了分析。获得了风味独特、营养丰富的富锗金针菇健身饮料,确定了富锗金针菇健身饮料的生产工艺。在对该饮料进行1～6个月保质期试验申发现,该饮料的安全保质期为3个月,随着存放期的延长而逐步变质。Collybiavelutipes (Fr.) Quel was submerged fermented to produce a beverage which is good for health. The proportion of nutritional composition, dose of organic germanium fortified, accumulation of mycelium to germamium, curves of fermentation growth and total amount of saccharide consumption were studied. The contents of amino acid and mineral were also analyzed. The beverage fortified germanium has rich nutrition, distinctive flavour. The productive technology has determined. The shelf-life is 3 months.

关 键 词：金针菇 饮料 有机锗 发酵工艺 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]