归元补酒的研制  

作　　者：汤卫东[1] 朱海涛[1] 

机构地区：[1]济南大学旅游学院食品系,济南250002

出　　处：《食品工业科技》2004年第12期88-89,共2页Science and Technology of Food Industry

摘　　要：以当归、桂圆、菊花、枸杞为原料,采用CO2超临界流体萃取的方式分别提取其功效成分,然后与以糯米为原料制成的甜酒酿按一定比例混合发酵,研制出一种色香味具佳的营养保健型米酒。Chinese angelica, Longan,Chrysanthemum, Chinese wolfberry were taken as experimental materials. Functional components were extracted from them by CO2 supercritical fluid extraction technology. Glutinous rice was made into fermented glutinous rice. Then the nutritious wine could be produced after the two materials having been mixed in suitable proportion and fermented.

关 键 词：当归 桂圆 菊花 枸杞 超临界萃取 米酒 

分 类 号：TS262.91[轻工技术与工程—发酵工程]