参杜乌鸡药膳罐头的研制  

STUDY ON PREPARATION OF HEALTH-CARE CANNED BLACK BONE CHICKEN WITH PILOSULA-EUCOMMIA

作　　者：李锦才[1] 姚野梅[1] 陈必文[1] 徐舜[2] 朱洪喜 

机构地区：[1]上海水产大学食品学院,200090 [2]上海师范大学,200234 [3]上海天天食品有限公司,201109

出　　处：《上海水产大学学报》1995年第1期49-52,共4页Journal of Shanghai Fisheries University

摘　　要：本文报道选取具有保健疗效作用的乌骨鸡、党参、杜仲、黄茂、构化等为原辅材料，制成参杜乌鸡药膳罐头，并与普通罐头进行分析对比研究，确认所试制的保健疗效药膳罐头的可行性。A technological process of black bone chicken with such traditional chinesemedicines as codonopsis pilosula, Eucomrnia ulmodis, root of large-flowered skullcap andfruit of chinese wolf berry added as main ingredients to process health-care canned chickenwas studied in this paper. It was found that the quality standard of such canned chicken wascomparable to that of other canned foods. Moreover , the technological process was feasible.

关 键 词：药膳 保健 黄芪 疗效作用 党参 乌鸡 杜仲 罐头 原辅材料 研制 

分 类 号：S831[农业科学—畜牧学] TS295[农业科学—畜牧兽医]