辣椒红在仿真虾中的应用研究  

Application of Capsicum Red Pigment in Simulated Food

作　　者：张甫生[1] 庞杰[1] 李文东[1] 

机构地区：[1]福建农林大学食品科技学院,福州350002

出　　处：《中国辣椒》2002年第4期30-31,共2页

摘　　要：探讨了辣椒红色素在仿真虾中的应用,并对其性质,着色效果和贮藏中的变化等方面进行了研究。其结果是可有效地延长仿真虾的货架期。Application of capsicum red pigment in simulated food is discussed. And the pigment's character, pigmentation effect and change during the food storage are also studied. Consequently the pigment can prolong commercial life of simulated food effectively.

关 键 词：辣椒 红色素 仿真虾 着色效果 食品质量 营养价值 

分 类 号：TS20[轻工技术与工程—食品科学]