酶解蛋白制备生物活性肽进展  

Development of Preparation of Bioactive Peptides from Proteins by Enzymatic Hydrolysis

作　　者：蒲首丞[1] 王金水[2] 

机构地区：[1]河南工业大学粮油食品学院,郑州450052 [2]华南理工大学食品与生物工程学院,广州516450

出　　处：《粮食与油脂》2005年第3期16-17,共2页Cereals & Oils

基　　金：国家"十五"科技攻关攻目(2001BA501A04)

摘　　要：该文主要对国内外制取活性肽的蛋白质资源、其酶解物功能特性、蛋白酶解工艺和活性肽制取 方法进行分析;由于活性肽独特生理功能,在保健食品和饲料工业有着广泛应用。In this paper,proteins resources of manufacture of active peptides, functional properties of hydrolysates, technics of hydrolysis and manufacture methods from home and abroad are mainly analyzed. Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds.

关 键 词：生物活性肽 蛋白质 酶解 

分 类 号：TS201.21[轻工技术与工程—食品科学]