滚筒法制备交联羧甲基淀粉及其性能研究  

Cross-linked carboxymethyl starch prepared by drum drying and properties study

作　　者：冯承[1] 张燕萍[1] 

机构地区：[1]江南大学食品学院,无锡214036

出　　处：《食品工业科技》2005年第3期151-153,179,共4页Science and Technology of Food Industry

摘　　要：研究了用滚筒干燥法快速制备交联羧甲基淀粉的最佳制备工艺,并对产品的相关性能进行了研究。该法制得的交联羧甲基淀粉,其粘度、粘度稳定性、吸水性及抗压保水性能很好。A method is introduced to quickly prepare cross-linked carboxymethyl starch by drum drying and the properties of the cross -linked starch were studied. The results showed that the product had high viscosity, constant viscosity, water -absorption capacity and good anti-syneresis.

关 键 词：交联 羧甲基淀粉 滚筒干燥机 

分 类 号：TS202.3[轻工技术与工程—食品科学]