巴彦淖尔盟乌拉特后旗山羊乳及乳制品中乳杆菌的分离鉴定及其生物学特性的研究  

ISOLATION,IDENTIFICATION AND STUDIES ON BIOLOGICAL PROPERTIES OF LACTOBOCILLLI FROM GOAT MILK AND MILK PRODUCTS IN BAYANNAOER LEAGUE OF INNER MONGOLIA

作　　者：贾旭 周雨霞 雷霞 乌尼 

出　　处：《内蒙古农业大学学报（自然科学版）》2004年第4期109-112,共4页Journal of Inner Mongolia Agricultural University(Natural Science Edition)

基　　金：国家自然科学基金项目(39360005)

摘　　要：　本项研究从内蒙古巴彦淖尔盟乌拉特后旗4个苏木即:朝格温都尔苏木,巴彦温都尔苏木,乌力吉苏木和那仁布拉格苏木的牧民家庭采集稀奶油,新鲜山羊奶及发酵山羊奶中分离到乳杆菌11株,经过对其生物学特性的鉴定,有植物乳杆菌(L.plantarum)6株,瑞士乳杆菌(L.helevticus)3株,弯曲乳杆菌(L.curvatus),干酪乳杆菌(L.casei)各1株。The lactic acid bacteria were isolated from fresh goat milk and milk products, which collected from four towns in Bayannaoer league of Inner Mongolia and their biological properties were studied 11strains were isolated,among them 6 strains were L.plantarum,3 strains were L.helveticus,1 strain was L.curratus, another was L.casei.

关 键 词：山羊乳 干酪乳杆菌 乳制品 瑞士乳杆菌 植物乳杆菌 奶油 山羊奶 都尔 生物学特性 分离鉴定 

分 类 号：S451[农业科学—植物保护] TS252[轻工技术与工程—农产品加工及贮藏工程]