蛋白质芯片技术在食品检测方面研究进展  

The Review of Protein Chip Technique and Its Applications in Food Detection

作　　者：陈东海[1] 刘云焕[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450052

出　　处：《粮食加工》2005年第2期57-59,共3页Grain Processing

摘　　要：蛋白质芯片技术是一种新型蛋白质分析技术,对近年来蛋白质芯片及其在食品检测分析方面的新进展做一简要的评述。Based on the biosensor concept with imaging ellipsometry, the protein chip was developed as a new technique for protein analysis. At present, it has been one of research focuses. In this paper,the recent advance in protein chip and its application in food safe analytical chemistry is reviewd.

关 键 词：蛋白质芯片 食品安全 检测 评述 

分 类 号：TS207.3[轻工技术与工程—食品科学]