六省市食品中镉含量的调查  

A Study on Cadmium Content in Foods of Six Provinces and Cities

作　　者：杨惠芬[1] 邹宗富[1] 金传玉 于峰[1] 梁春穗[1] 徐先顺[1] 王旋 黄流生[1] 

机构地区：[1]卫生部食品卫生监督检验所,四川省卫生防疫站,江苏省卫生防疫站,吉林省卫生防疫站,广东省食品卫生监督检验所,上海市食品卫生监督检验所

出　　处：《中华预防医学杂志》1994年第1期6-8,共3页Chinese Journal of Preventive Medicine

摘　　要：１９９２牛村北京、上海、江苏、四川、吉林和广东六省市六大类食品中的钢含量进行了监测，共６２６件样品，其中大米的合格率为９５％；蔬菜的合格率为８７．８％；面粉、肉类、蛋类、鱼类和奶类食品的合格率均达１００％。六个监测网点居民每人每周从食品中隔的个均摄入量低于世界卫生组织暂定容许摄入量。ontents of cadmium in six kinds of foods were monitored in 626 specimens from Beijing,Shanghai, Jiangsu,Sichuan, Jilin and Guangdong in 1992, with proportions of 95%for rice, 87.8% vegetables, and 100% wheat flour, meat, eggs fish and dairy products,respectively,up to the national hygienic standards.The average weekly intake of cadmium from foods of residents in six monitored areas was lower than that of the provisional allowddble intake set by WHO.

关 键 词：镉 食品 

分 类 号：R155.51[医药卫生—营养与食品卫生学]