微生物学教学改革与探索  

Reform & exploration in Microbiology Teaching

作　　者：肖仔君[1] 陈惠音[2] 朱定和[1] 黄国清[1] 

机构地区：[1]韶关大学食品工程系,广东韶关512005 [2]华南理工大学轻工与食品学院,广东广州510640

出　　处：《现代食品科技》2005年第2期143-144,126,共3页Modern Food Science and Technology

摘　　要：微生物学是食品工程专业学生必修的专业基础课程,既是生命科学理论研究的核心,又是一门应用性极强的学科。结合本专业的特点,对该课程进行一些教学改革和探索,取得较好的效果。Microbiology is an important basic course of the especially of students majoring in food engineer. It is the score of theoretical researcher for life science, and is the application discipline .Unite our major, the course was studied in terms of teaching reform & explore. The result of the reform is better.

关 键 词：微生物学 教学改革 探索 

分 类 号：TS201.3-4[轻工技术与工程—食品科学]