食品的冷冻干燥及其经济效益探讨  

Freeze-Drying of Foodstuffs and Study on It's Economy

作　　者：赵鹤皋[1] 徐宜勤[1] 林镝[1] 

机构地区：[1]华中理工大学

出　　处：《包装与食品机械》1995年第2期34-37,40,共5页Packaging and Food Machinery

摘　　要：本文介绍了冻干等三种食品保鲜方法在质量和成本方面的比较，探讨了几种典型产品冻干的经济效益，还展望了食品冻干的前景。This paper presents the results of different in the quality and cost between three methods of stored foodstuffs asfreeze-drying ect, Studies the effect on economics freeze drying for some products andforecasts the development too.

关 键 词：食品保鲜 冷冻干燥 经济效益 

分 类 号：TS205.7[轻工技术与工程—食品科学]