一种新型的天然保健食品──麦绿素的制备与研究  

Preparation and study on barleygreen──a new natural health protection food

作　　者：林宣贤[1] 

机构地区：[1]福建医科大学,福州350004

出　　处：《食品科技》2005年第7期91-93,99,共4页Food Science and Technology

摘　　要：介绍麦绿素的原料及生产工艺并对其营养成分、安全性和保健效果进行研究,认为麦绿素是一种新型的天然保健食品。The raw material and processing technology of barleygreen were introduced. Meanwhile the nutritive composition, the safety factor and the health protection effect were also studied, Results showed that barleygreen was a new natural health protection food,

关 键 词：麦绿素 天然保健食品 营养 

分 类 号：TS201.6[轻工技术与工程—食品科学]