从葵花籽中提取抗氧化成分及葵花蛋白  

STUDY ON THE EXTRACTION ANTIOXIDANT COMPONENT AND SUNFLOWERR PROTEIN FROM SUNFLOWER

作　　者：黎碧娜[1] 杨辉荣[1] 陈海贤 古雪峰 

机构地区：[1]广东工学院化工系

出　　处：《精细化工》1995年第5期32-35,共4页Fine Chemicals

摘　　要：本文报道了从葵花籽中提取抗氧化成分绿原酸和葵花蛋白的方法，讨论了影响提取的各因素。实验证明，葵花籽的乙醇提取物可提高猪油的抗氧化性，也可以增加天然色素的稳定性。Abstract This paper reports the extraction of antiox-idative component and sunflower protein fromsunflower.The factors which influence the ex-traction of chlorgenic acid and protein from sun-.flower are discussed.It has been proved that theethanol extracts from sunflower is of help to in-crease the antioxidant activity of lard and thestability of natural pigment.

关 键 词：葵花籽 葵花蛋白 抗氧化成分 食品添加剂 

分 类 号：TS202[轻工技术与工程—食品科学]