通电加热快餐粥的研制  

Ohmic Heating Fast Food Gruel

作　　者：杨铭铎[1] 陈霞[1] 李钢[2] 刘志东[1] 

机构地区：[1]哈尔滨商业大学中式快餐研究发展中心 [2]哈尔滨商业大学计算机与信息工程系,哈尔滨150076

出　　处：《食品与发酵工业》2005年第7期147-148,153,共3页Food and Fermentation Industries

基　　金：国家人事部留学人员科技活动择优资助项目(No.国人200106AD)

摘　　要：研究了通电加热快餐粥的配方和生产工艺,对其进行了感官评分及营养素含量和耗电量测定,并与普通电炉加热快餐粥进行了比较。实验结果表明,通电加热快餐粥的感官评分和营养素含量明显高于电炉加热快餐粥,而耗电量低于电炉加热快餐粥。The prescription and optimum cooking process of the fast food gruel were discussed. The taste. nutrition and electric cost of the fast food gruel were compared with the traditional electric stove cooking. The results showed that the sense state and nutrition content of the fast food gruel by ohmic heating is higher than that of the electric stove cooking and the electric cost is less.

关 键 词：通电加热 电导率 通电加热快餐粥 快餐 粥 电炉加热 感官评分 生产工艺 电量测定 营养素 

分 类 号：TS217[轻工技术与工程—粮食、油脂及植物蛋白工程]