印度肉用动物宰前宰后检验实施规程评介──试与我国有关法规的比较  

A Review of the Code of Practice For Ante-mortem and Post-mortem Inspection of Meat Animal of Indian Standard and a Comparison between this Code and the Code of China

作　　者：陈久霞[1] 

机构地区：[1]西南民族学院牧医系

出　　处：《西南民族学院学报（自然科学版）》1995年第2期209-213,共5页Journal of Southwest Nationalities College(Natural Science Edition)

摘　　要：对印度标准“肉用动物宰前宰后检验实施规程”作了评介，并与我国有关法规进行了比较。The Code of practice for Ante-Mortem and Post-Mortem Inspection of Meat Animals of Indian standard is reviewed here. Tbe difference between this Code and the related code of our Country is also compared.

关 键 词：肉用动物 宰前宰后检验 规程 屠宰 食品工业 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]