毛乌素沙漠天然沙米营养成分的分析  

AN ANALYSE ON NUTRITIONAL COMPOSITION OF NATURAL Agriopllyllum squarrosum OF MAOWUSU DESERT

作　　者：任文明[1] 刘雪峰[1] 倪春梅[1] 

机构地区：[1]内蒙古农业大学食品科学与工程学院,呼和浩特010018

出　　处：《内蒙古农业大学学报（自然科学版）》2005年第2期88-90,共3页Journal of Inner Mongolia Agricultural University(Natural Science Edition)

摘　　要：本文就沙米中人体所需要的营养成分及其SOD、绿原酸、皂甙、异黄酮、生物碱等生物活性成分进行了初步分析。结果表明,沙米是1种天然功能性食品。An analysis on the general nutrients as well as physiological active compounds such as SOD, Chlorogenic acid, saponin, Isoflavome and alkalaid of the seed of Agriopllyllum squarrosum was conducted. The results showed that Agriopllyllum squarrosum could be a kind of natural functional food.

关 键 词：沙米 功能食品 营养成分 

分 类 号：Q949.745.1[生物学—植物学] TS201.2[轻工技术与工程—食品科学]