小麦胚芽中保健功能因子功能与提取  

Function and Extraction of Health Factors in Wheat Germ

作　　者：吴定[1] 刘常金[2] 刘长鹏[1] 鞠兴荣[1] 姚明兰[1] 

机构地区：[1]南京财经大学食品科学与工程学院,江苏省粮油品控与监督检测重点实验室,江苏南京210003 [2]天津科技大学食品科学院,天津300222

出　　处：《食品科学》2005年第9期615-618,共4页Food Science

基　　金：江苏省教育厅高新技术产业课题(JHBO4-003)

摘　　要：麦胚含有营养保健油脂、维生素E、谷胱甘肽、二十八碳醇、黄酮类化合物和麦胚凝集素等多种保健功能因子。简述各种功能因子抗氧化、抗肿瘤、降胆固醇、预防心血管疾病等多种保健功能。介绍各种保健功能因子提取、纯化方法。The wheat germ contain some factors of health function such as the wheat germ oil, vitamin E, glutathione, flavonoid and wheat germ agglutinate. The paper introduced simple the biological function of main health factors in wheat germ such as antioxidant effect, anticancer, the decreased cholesterol in bleed of men＇s body, the prophylaxis disease of heart and bleed vessel. The paper discussed the methods of the extraction and pure for most health factors in the wheat germ.

关 键 词：保健功能因子 小麦胚芽 功能 提取 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]