乳源活性肽的研究进展  

Progress of study on milk-derived bioactive peptides

作　　者：姚婷婷[1] 赵培城[1] 吕立获[1] 

机构地区：[1]浙江工业大学,浙江杭州310032

出　　处：《中国食品添加剂》2005年第6期29-32,共4页China Food Additives

摘　　要：近年来,对肽的作用做了大量的研究工作,证实乳蛋白是许多生物活性肽的重要来源,主要的乳蛋白源生物活性肽有阿片样肽、抗菌肽、免疫刺激肽、抗血栓肽和矿质元素结合肽等。文章对这些活性肽的作用进行了介绍,并根据研究现状,对如何制备、纯化和分析活性肽做了简要的综述。In recent years, great progresses have been made on the studies of bioactive peptides, the researches indicate that milk protein is a rich source of many bioactive peptides. These bioactive peptides from milk proteins mainly contain opioid peptides, antibacterial peptides, immunostimulating peptides, antithrombotic peptides and mineral binding peptides. This review describes the function of the bioactive peptides, and briefly introduces the methods of preparation, purification and analysis.

关 键 词：乳蛋白 活性肽 制备 纯化 分析 

分 类 号：TS201.2[轻工技术与工程—食品科学]