2000年中国总膳食研究—膳食砷摄入量  

2000 Chinese total dietary study-the dietary arsenic intakes

作　　者：李筱薇[1] 高俊全[1] 王永芳[1] 陈君石[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100050

出　　处：《卫生研究》2006年第1期63-66,共4页Journal of Hygiene Research

基　　金：1999年科学技术部科技基础性工作项目基金

摘　　要：目的了解和评价2000年中国不同地区膳食中总砷及无机砷的含量和成年男子人均膳食摄入量。方法采用总膳食研究方法,通过膳食调查、统计不同地区人群各种食物的消费量、按照所得的食物消费量数据烹调加工并混合成可食的各种食物类别。膳食样品中总砷含量采用氢化物发生原子吸收光谱法,无机砷含量采用氢化物发生原子荧光法测定,并按成年男子各种食品的消费量与实测膳食中砷的含量相乘得到不同地区总砷及无机砷的实际摄入量。采用世界卫生组织推荐的无机砷每周可耐受摄入量(PTWI)值评价我国4个大区成年男子膳食中无机砷摄入的安全性。结果某些地区的个别食物样品超过我国的食品卫生中砷的限量标准。我国4个大区(北方一区,北方二区,南方一区,南方二区)和中国标准人膳食中总砷和无机砷摄入量(占PTWI百分率)分别为:0.220mg,0.094mg(69.3%);0.254mg,0.098mg(72.2%);0.296mg,0.048mg(35.6%);0.335mg,0.077mg(57.3%)和0.276mg,0.079mg(58.6%)。结论本研究首次运用总膳食的方法得到我国4个大区成年男子和中国标准人膳食中总砷及无机砷摄入量数据。结果显示我国人群膳食中总砷及无机砷摄入量是安全的。Objective To assess the safety of dietary arsenic intakes in different areas in China, Methods Using the total dietary study method, the analytical samples were obtained in different areas by food consumption survey, food aggregation, food sampling and preparation. The levels of dietary total and inorganic arsenic were determined by the hydride generation atomic absorption spectrometry and atomic fluorospectrophotometry. The dietary total and inorganic arsenic intakes in different areas were obtained by timing the food consumption data and the arsenic content in different dietary samples. The safety of dietary arsenic was evaluated in Chinese four regions and average adults by using the dietary inorganic arsenic PTWI recommended by WHO. Results The results indicate that the dietary arsenic intake is safety in different regions. Only a few samples in some areas exceed tolerance limits of China national standard. Dietary total and inorganic arsenic （of PTWI） intakes in four different regions （north1, north2, south1, south2 and average adults） were 0.220mg and 0.094mg （69.3%）, 0.254mg and 0.098mg （72.2%）, 0,296mg and 0,048mg （35.6%）, 0.335mg and 0,077mg （57,3%）, 0.276mg and 0.079mg （58.6%） respectively. Mainly sources of dietary arsenic intake were cereals, vegetables and beverage ＆ water. Conclusion It is the first time that the dietary total arsenic and inorganic arsenic intakes of the adult were investigated in Chinese total diet study. The result shows that the total and inorganic arsenic intakes in Chinese people are safe.

关 键 词：中国总膳食研究 膳食砷摄入量 

分 类 号：R151.3[医药卫生—营养与食品卫生学]