大豆的生化成分和生理功效  

The Soybean of Biochemical Components and Their Physiological Effects

作　　者：夏慧玲[1] 王水兴[1] 吴凌伟[1] 

机构地区：[1]南昌大学中德联合研究院食品科学教育部重点实验室,江西南昌330047

出　　处：《粮食加工》2006年第1期47-48,50,共3页Grain Processing

摘　　要：对大豆蛋白、大豆多肽、大豆油脂、大豆异黄酮、大豆皂甙、大豆低聚糖等活性成分与生理功效作了系统地阐述。The Soybean ,which includes several physiological active components, for example, soybean protein, peptide,oil,isoflavone,saponin,oligosaccharide.The deveolpment of those functional components mentioned above were reviewed in this paper, and their physiological function were also introduced.

关 键 词：大豆 生理功效 生化成分 

分 类 号：TS201[轻工技术与工程—食品科学]