天然色素超临界CO2萃取技术研究进展  

Advanced research on preparing natural color using supercritical fluid extraction

作　　者：高彦祥[1] 马清香[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国食品添加剂》2006年第C00期86-95,共10页China Food Additives

摘　　要：本文介绍了超临界萃取技术在食用天然色素研发中的应用现状。对近十年来超临界CO2萃取天然色素的研究报告作了统计。重点介绍了的辣椒红素、胡萝卜素、蕃茄红素、玉米黄色素等超临界CO2萃取技术的研究进展。Extraction of natural products with supercritical CO_ 2has been continually studied in recent years. This paper reviewed the needs of natural pigment in and broad and the application of supercritical CO_ 2extraction in production of natural pigments, Reports about supercritical fluid extraction of natural pigments were sorted by the category of pigments. extraction of paprika pigment, carotene, corn yellow pigment, Lycopene and so on are introduced. the future of supercritical CO_ 2is described too.

关 键 词：超临界CO2萃取 天然色素 进展 辣椒红素 蕃茄红素 

分 类 号：TS202.3[轻工技术与工程—食品科学] TQ028.32[轻工技术与工程—食品科学与工程]