大曲丢糟代替米糠生产小曲的效果研究  

Effect of the Production of Xiaoqu Using Daqu Distiller's Grain as a Substitute for Rice Bran

作　　者：李新社[1] 陆步诗[1] 

机构地区：[1]邵阳学院生物与化学工程系,湖南邵阳422000

出　　处：《酿酒》2006年第4期65-66,共2页Liquor Making

基　　金：湖南教育厅奖助科研项目(编号04C606)

摘　　要：通过对曲酒丢糟代替米糠生产小曲的效果研究,并对影响小曲出酒率和品质的工艺条件(培曲时间、温度)作了深入的探讨。确定了丢糟的最佳加入量为10%;培曲的时间是5d,温度是26℃。The effect of Xiaoqu produced with Daqu distiller＇s grain instead of rice bran was studied. The process conditions were studied, such as the cultivated time and the cultivated temperature, which will influence the xiaoqu＇s alcohol yield and quality. The results indicate that the best dosage of distiller＇s grain is 10 %, the cultivated time is five days and the cultivated temperature is 26℃.

关 键 词：大曲丢糟 小曲 培曲条件 糖化力 酒化力 

分 类 号：TS262.36[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]