大豆异黄酮糖苷水解研究进展  

Research Advance on Hydrolyzation of Soybean Isoflavone Glycoside

作　　者：高荣海[1] 刘长江[1] 李长彪[1] 张春红[1] 

机构地区：[1]沈阳农业大学食品学院,沈阳110161

出　　处：《粮食与油脂》2006年第8期10-12,共3页Cereals & Oils

基　　金：辽宁省科技厅科技攻关课题(2004205001)

摘　　要：该文在介绍大豆异黄酮的组成、化学结构、特性及生理功能基础上,详细介绍水解法制备大豆异黄酮苷元原理、工艺流程、大豆异黄酮苷元分离纯化及检测方法。In this paper, on the basis of reviewing the ingredients .chemical structure, characteristic and physiological function of Soybean Isoflavone, the principle of Soybean isoflavone was hydrolyzed into aglycone.technical flow.a method separation, purification and determination of the aglycone in Soybean Isoflavone were detailedly introduced.

关 键 词：大豆异黄酮 糖苷 水解 

分 类 号：TS202.3[轻工技术与工程—食品科学]