酶法水解脱脂豆粕生产大豆肽营养液  

Production of soybean peptide nutrient solution by using enzyme to digest defatted soybean flakes

作　　者：滕木子[1] 钱方[1] 李顺燕[1] 

机构地区：[1]大连轻工业学院食品科学与生物工程学院,大连116034

出　　处：《食品科技》2006年第8期79-80,共2页Food Science and Technology

基　　金：辽宁省教育厅高等学校科学研究项目(20040092)

摘　　要：以低变性脱脂豆粕为原料,经粉碎、浸出、热变性、酶解、酸化、分离、调配、超高温灭菌、灌装等工艺生产出一种富含大豆肽、少量低聚糖的大豆肽营养液功能性食品。Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low-polysaccharide have been produced after the following production process： crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over-temperature sterling, canning, and so on.

关 键 词：脱脂豆粕 蛋白酶 大豆肽 营养液 

分 类 号：TS214[轻工技术与工程—粮食、油脂及植物蛋白工程]