茎用芥菜菜心冷藏适宜温度研究  

Study on the appropriate cold storage temperature about mustard cabbage

作　　者：赵玉生[1] 赵俊芳[1] 袁允[1] 

机构地区：[1]郑州轻工业学院食品工程系,河南郑州450002

出　　处：《食品与机械》2006年第6期63-65,共3页Food and Machinery

基　　金：河南省重点科技攻关项目(项目编号:0322030318)

摘　　要：茎用芥菜菜心分别在1,3,5℃条件下进行贮藏试验,结果表明低温可以有效抑制菜心的呼吸强度,延缓其叶绿素的降解,很好地保持菜心的硬度和水分,减少菜心的腐烂率,从而延缓菜心的衰老。茎用芥菜菜心的冷藏适宜温度是1℃左右。The influence of temporatare （ 1,3 , 5℃ ） to preserve mustard eabbaged were studied. The results showed that low temperature could inhibit the respiration rate and the disintegrator of chlorophyll, maintain the fruit firmness and water content relatively, and reduce the rot rate, which retarded softening and aging of mustard cabbages. The best cold storage temperature is about 1 ℃.

关 键 词：茎用芥菜 冷藏 生理学特征 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]