普洱茶的化学成分及生物活性研究进展  

Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea

作　　者：吕海鹏[1] 谷记平[1] 林智[1] 郭丽[1] 谭俊峰[1] 彭群华[1] 

机构地区：[1]中国农业科学院茶叶研究所/农业部茶叶化学工程重点开放实验室,浙江杭州310008

出　　处：《茶叶科学》2007年第1期8-18,共11页Journal of Tea Science

基　　金：国家自然科学基金(30370367)

摘　　要：普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。本文就普洱茶的化学成分和生物活性两个方面进行综述,推断普洱茶生物活性的物质基础及其可能的相关机理。The health function of Pu-erh tea, such as anti-atherogenic, hypolipidemic and anti-obesity effect, has attracted much attention. This paper reviews the chemical composition and biological activity of Pu-erh tea, and discusses the substance basis of biological activty as well as the possible mechanism accordingly.

关 键 词：普洱茶 化学成分 生物活性 

分 类 号：S571.1[农业科学—茶叶生产加工] R975.6[农业科学—作物学]