杜仲籽油可食用性研究  

Study on edibility of Eucommia ulmoides Oliver seed oil

作　　者：辛欣[1] 范青生[1] 罗眼科 王书满 

机构地区：[1]南昌大学教育部食品科学重点实验室中德联合研究院,南昌市南京东路235号330047 [2]灵宝市天地科技生态有限责任公司,河南省灵宝市长安路388号472500

出　　处：《中国油脂》2007年第4期15-19,共5页China Oils and Fats

摘　　要：通过对杜仲籽油脂肪酸组成的分析和毒理学试验的研究发现,杜仲籽油中α-亚麻酸的含量可达58%;经毒理学验证杜仲籽油属无毒级,无遗传毒性作用,病理学检验未见异常,初步验证了杜仲籽油的可食用性。The fatty acid composition of Eucommia ulmoides Oliver seed oil was analyzed, and the toxicology tests were performed. The results showed that the content of α - linolenic acid reached 58%, and the oil had no toxic effect on the tested animals. The study primarily proved the edibility of Eucommi ulmoides Oliver seed oil.

关 键 词：杜仲籽油 可食用性 脂肪酸组成 卫生学试验 毒理学试验 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]