风味苔干的研制与应用  

Developing and Application that the Local Flavour Lactuca Sativa Var.angustata

作　　者：江舰[1] 万娅琼[1] 储耀宇[1] 郭兰兰[1] 

机构地区：[1]安徽省农业科学院绿色食品工程研究所,安徽合肥230031

出　　处：《农产品加工（下）》2007年第6期52-54,共3页Farm Products Processing

摘　　要：通过对苔干进行相应的浸泡与参数优化、香辛料油炸参数确定、风味苔干配方的筛选等,并进行真空包装和巴氏杀菌,生产出开袋即食,风味多样,方便休闲、色香味俱佳的食品,同时制定出特色风味苔干系列食品的加工程序与方法的技术要求及标准。Immerse the Lactuca sativa Var.angustata with parameter optimization, ensure the fried optimization of fragrant material and select the ingredientment. Lactuca sativa Var.angustata is also vacuum-packed and pasteurized, and it is nice food of color, smell and taste with various fiavour. It can be eaten directly and carried by conveniently. Meanwhile, we also work out the processing procedures, and methods of characteristic flavour Lactuca sativa Var.angustata series food which meet the technical needs and serve the standard.

关 键 词：苔干 香辛料 标准 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]