关于解决黄酒沉淀问题的探讨  

Discussion on solving the problem of rice wine deposition

作　　者：杨国军[1] 

机构地区：[1]会稽山绍兴酒有限公司,浙江绍兴312030

出　　处：《中国酿造》2007年第7期51-53,共3页China Brewing

摘　　要：探讨了黄酒的沉淀问题,尤其是由非生物浑浊而引起的黄酒沉淀问题。指出了应用酒类专用炭、10l澄清剂加膨润土、单宁、明胶、皂土等澄清剂,并通过冷冻等澄清方法,在处理解决黄酒的非生物混浊以及提高产品质量稳定性方面的相关事项。In this paper, the problem office wine deposition, especially the problem made by non-biologic turbidity, was discussed. It indicated that the application of active carbon for liquor, 101 clearing medium mixed with bentonite, tannin, glutin, bentonite and other clearing medium, as well as the freezing clearing method were of great use to solving the problem office wine deposition.

关 键 词：黄酒 沉淀 澄清剂 

分 类 号：TS262.4[轻工技术与工程—发酵工程]