DNA分子标记技术在酵母菌鉴定中的研究进展  

Research Advance in Yeast Identification by DNA Molecular Marker Techniques

作　　者：王慧[1] 张立强[1] 郭凤华[1] 刘天明[1] 

机构地区：[1]山东轻工业学院食品与生物工程学院,山东济南250353

出　　处：《酿酒科技》2007年第7期122-124,127,共4页Liquor-Making Science & Technology

基　　金：山东省自然基金资助项目(编号:Y2005D15)。

摘　　要：介绍了RFLP、RAPD、AFLP以及微卫星DNA(Micro-satellite)4种DNA分子标记技术的方法和原理,及近年来在应用国内外酵母菌鉴定中的研究进展,指出了各种技术的优缺点。The basic principles of four DNA molecular markers methods including restriction fi-agment length polymorphism （RFLP）, random amplified polymorphic DNA （RAPD）, AFLP and micro-satellite DNA marker, and the latest research advance in their use in yeast identification were introduced in this paper. Besides, both the advantages and the disadvantages of the four methods were illustrated.

关 键 词：微生物 酵母菌 DNA分子标记 鉴定 

分 类 号：TS261.11[轻工技术与工程—发酵工程]