河北省农村餐饮业卫生许可现状及监管对策研究  

Sanitary Situation and Supervision Strategy of Countryside Restaurants in Hebei Province

作　　者：王鸿雁[1] 赵景石[1] 贾丽华[1] 赵文英[1] 

机构地区：[1]河北省卫生厅卫生监督局,河北石家庄050071

出　　处：《中国食品卫生杂志》2007年第4期333-335,共3页Chinese Journal of Food Hygiene

摘　　要：目的了解河北省农村餐饮业卫生许可现状,探讨农村餐饮业卫生许可监管的内容和方法,加强农村餐饮业卫生许可监督管理。方法于2005年对河北省400家农村餐饮单位卫生许可情况进行了监督检查。结果河北省农村餐饮业整体卫生许可现状不容乐观,400家餐饮单位中24项检查内容全部合格的只有95家,仅占23.75%。结论尽快制定适合于农村餐饮业的卫生规范及标准,加大食品卫生知识的宣传力度,开展农村餐饮业量化分级管理工作,落实预防性卫生监督制度。Objective To know the present sanitary condition of the countryside restaurants in Hebei, explore the content and method of sanitary supervision and strengthen the supervision and management of restaurants, Method To investigate the situation of sanitation of 400 countryside restaurants in Hebei Province in 2005. Results The investigation showed that the situation was serious, Only 95 （23.75%） in the 400 restaurants met all the 24 sanitary standards demanded, Conclusion We should establish the specific hygienic regulation for countryside restaurants, the food hygiene knowledge, classify the grade of countryside restaurants and execute early hygienic supervision.

关 键 词：餐馆 农村 安全管理 

分 类 号：R155.5[医药卫生—营养与食品卫生学]