计算机视觉在牛肉自动分级技术中的应用  

The Application of Computer Vision in Automatic Beef Grading

作　　者：李明静[1] 刘贯勇[2] 张志伟[2] 

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨凌712100 [2]双汇集团技术中心,河南漯河462000

出　　处：《肉类研究》2007年第6期18-20,共3页Meat Research

摘　　要：国外计算机视觉牛肉自动分级技术较为成熟,国内的研究也取得了一定的成果。鉴于国内牛肉分级意义重大,本文概述了我国牛肉质量等级标准和国内外研究现状,并针对利用计算机视觉技术对牛肉自动分级,从完善标准、调整工艺、设计成像条件和计算方法等多个方面提出所遇到的问题,并指出牛肉自动分级技术的研究方向。The computer vision based beef automatic grading technology is rather mature in some foreign countries,and the domestic research has also yielded certain result. Given the great importance of beef grading for us,we stated the beef quality rank standards in China and overseas. Questions in as- pects of standards improving,adjustment of process, image formation condition designing and calculating methods related to automatic beef grading based on computer version were pointed out with the direction of the beef automatic grading technology research.

关 键 词：计算机视觉 牛肉 分级 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]