去除海藻中砷的方法研究  

作　　者：姜桥[1] 刘永中 金春文 张永翠[1] 姜文利[1] 

机构地区：[1]莱阳农学院食品学院,山东莱阳26610 [2]青岛啤酒公司 [3]昌邑市农业局

出　　处：《食品工业科技》2007年第8期80-81,85,共3页Science and Technology of Food Industry

摘　　要：以海带为原料,研究了降低海藻中砷含量的系列方法。研究结果表明,本研究采用的理化方法均可有效地降低海藻中砷的含量,而化学处理效果优于物理处理;酸处理方法中强酸处理效果优于弱酸。In this article, kelp was used as raw material, a series methods to reduce the arsenic content in the seaweed were studied. The findings indicated, these physics and chemistry methods we used may reduce the arsenic content in the seaweed effectively, but chemistry processing effect surpasses physical processing; in the acid treatment methods the strong acid processing effect surpasses the weak acid.

关 键 词：海藻 砷 去除 

分 类 号：TS201.26[轻工技术与工程—食品科学]