黑果小檗红色素的提取与食用安全性  

Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety

作　　者：滕云[1] 张进[1] 

机构地区：[1]信阳农业高等专科学校园艺林学系,河南信阳464000

出　　处：《食品与生物技术学报》2007年第4期46-50,共5页Journal of Food Science and Biotechnology

摘　　要：以黑果小檗果实为实验材料提取红色素,并对色素中有害微量元素含量进行检测,对色素的食用安全性进行了毒理学研究。结果表明:黑果小檗红色素可能带入到饮料中的有害微量元素砷、铅、汞、铜均低于相关的国家食品卫生标准。急性毒理实验表明,该色素属于无毒物。其小鼠骨髓细胞微核和精子畸形试验均为阴性,未显示出致突变性。该色素可作为食用色素开发利用。The fruits of Berberis heteropoda Schrenk were used as experimental material to extract the red pigment. The harmful trace elements in this pigment were tested. And the edible safety was studied by the methods of toxicology. The results indicated that the harmful trace elements Which may be brought into cold drink by pigment were lower than requirements of relevant National Standard on food safety. According to the result of acute toxicity test in mice, the Berberis heteropoda Schrenk red pigment had not toxicity. Bone marrow cell micronucleus test and mice sperm abnormality test had negative results and there was no mutagenicity. So it suggested that this pigment could be used as edible pigment.

关 键 词：黑果小檗 红色素 提取 食用安全性 

分 类 号：TS202.3[轻工技术与工程—食品科学]