2000～2004年天津市居民膳食营养状况调查  

Investigation on dietary nutrition of urban residents in Tianjin from 2000 to 2004

作　　者：王璇[1] 黄国伟[1] 田惠光[2] 董顺荣[3] 殷鸿刚[3] 曹小红[4] 

机构地区：[1]天津医科大学公共卫生学院营养与食品卫生学教研室,天津300070 [2]天津市卫生局 [3]天津市统计局 [4]天津科技大学食品科学与生物工程学院

出　　处：《中国公共卫生》2007年第10期1245-1247,共3页Chinese Journal of Public Health

基　　金：天津市食物与营养发展战略研究项目

摘　　要：目的研究2000～2004年天津市城市居民膳食营养摄入状况。方法利用天津市统计局2000～2004年天津城市居民各种食物的消费量和人口资料,通过膳食计算和统计分析,研究天津市2000～2004年食物消费状况、各种营养素摄入及营养素的食物来源情况。结果天津市城市居民动物性食物、水果、蔬菜摄入较合理,蛋白质质量较好,谷类、奶类、豆类食物摄入偏低,维生素A、B1、B2、钙摄入量占推荐摄入量(RNIs)或适宜摄入量(AIs)百分比偏低,脂肪占总热量偏高(34%～35%)。结论天津城市居民膳食不均衡,部分微量营养素摄入不足,脂肪摄入偏高。应进一步加强合理营养教育,完善居民饮食结构,以满足平衡饮食和合理营养的要求。Objective To investigate the dietary status of urban residents in Tianjin from 2000 to 2004. Methods Tianjin Statistical Bureau provided the food consumption data of urban residents and demographical data in Tianjin from 2000 to 2004. Nutrient intake and dietary pattern were calculated and analyzed by computer software. Results The consumption of animal products, fruit and vegetable was rational and the quality of protein was good in urban population. However, the intakof grain, milk and soy was lower. The intake of vitamin A, B1,/32 and calcium was lower than recommended dietary intake level. The energy contribution from fat reached 34 96 -- 35 96 in urban population. Conclusion There was micronutrients deftciency in urban residents of Tianjin. The energy contribution from fat was higher in urban population. It was necessary to scientifically guide citizen＇s diet, improve the dietary pattern, and meet the need of balanced diet and rational nutrition.

关 键 词：膳食 营养 居民 

分 类 号：R151.4[医药卫生—营养与食品卫生学]