难消化糊精及其制备工艺  

Study on indigestible dextrin and its prepartion process

作　　者：寇秀颖[1] 黄东东[1] 王三永[1] 李春荣[1] 

机构地区：[1]广东省食品工业研究所,广东省食品工业公共实验室,广州510308

出　　处：《食品科技》2007年第9期50-52,共3页Food Science and Technology

摘　　要：近年来膳食纤维的重要性得到了越来越多的关注,在许多国家除了糖、蛋白质、脂肪、维生素和矿物质外,膳食纤维被称为第六营养素。难消化糊精是以淀粉为原料制造的,是水溶性膳食纤维的一种。对难消化糊精的性状、结构、制备工艺以及影响产品质量的因素进行介绍。In recent years, there is more and more attention on the importance of dietary fiber. Except saccharides, proteins, lipids, vitamins and minerals, soluble dietary fiber have become the sixth nutrient in many countries. Indigestible dextrin is produced from starch, which is one kind of soluble dietary fiber. The properties, structure, preparation process and influence factors to quality of production have been introduced in the article.

关 键 词：难消化糊精 膳食纤维 制备工艺 

分 类 号：TS201.1[轻工技术与工程—食品科学]