植物有效成分的连续逆流浸取技术研究现状  

Continuous Countercurrent Extraction of Vegetable Ingredients

作　　者：程伟[1] 曹雁平[1] 张慧[1] 王强 

机构地区：[1]北京工商大学化学与环境工程学院,北京100037 [2]中铁二十四局安徽公司,安徽合肥233000

出　　处：《食品科学》2007年第10期616-620,共5页Food Science

基　　金：北京市自然科学基金项目(3062007)

摘　　要：本实验阐述了连续逆流浸取的基本原理,介绍了槽式、螺旋式、折流式连续逆流浸取设备和连续逆流浸取技术浸取果实类和叶类有效成分的研究现状,最后讨论了逆流浸取技术与微波浸取技术、超声浸取技术的联用情况,并提出了将多频组合超声浸取技术与连续逆流浸取技术相结合,微波浸取技术与连续逆流浸取技术相结合以及超声、微波、连续逆流三种浸取技术同时相结合的设想。The basic principles of the continuous countercurrent extraction are reviewed. The apparatuses of trough type, spiral type, folded type are introduced. The present application of the continuous countercurrent extraction in fruits and leaves is also described. Finally, the union of the continuous countercurrent extraction, the microwave-assisted extraction and the ultrasound- assisted extraction is discussed. And the assumption, union of multifrequency ultrasound and continuous countercurrent, union of microwave and continuous countercurrent, the union of the three extraction technologies was advanced.

关 键 词：连续逆流浸取 设备 植物成分 联用 

分 类 号：TS203[轻工技术与工程—食品科学]