山梨醇制备、功能及其在食品工业中的应用  

Preparation, function and application of D-sorbitol in food industry

作　　者：刘垚[1] 高群玉[1] 蔡丽明[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510641

出　　处：《中国酿造》2007年第11期1-3,共3页China Brewing

摘　　要：山梨醇是葡萄糖氢化的产品,是一种只含有羟基官能团的碳水化合物衍生物,除广泛应用于医药、化工等行业外,同时作为食品添加剂也大量应用于食品工业。文中重点介绍了山梨醇的生理功能及其在食品工业中的应用。D-sorbitol, hydrogenated from glucose, is a carbohydrate derivative only containing hydroxyl function groups. It is not only extensively used in medicine and chemical engineering, but also in food industry as food additive. The physiology function of D-sorbitol and its application in food industry were introduced in this paper.

关 键 词：山梨醇 食品添加剂 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]