食品质量与安全专业课程体系建设的探讨  

Study on the Establishment of Curricular System of Food Quality and Safety Specialty

作　　者：许喜林[1] 吴晖[1] 石英[1] 李晓凤[1] 刘冬梅[1] 余以刚[1] 杨汝德[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《现代食品科技》2007年第11期99-100,98,共3页Modern Food Science and Technology

基　　金：华南理工大学精品课程建设项目资助

摘　　要：食品质量与安全专业在保证食物链的安全中起着非常重要的作用。但作为一个新设立的专业,其专业课程体系的建设存在不少问题。本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析,对构建课程体系提出了建议。Food quality and safety specialty plays an important role in assuring the safety of food chain. However, as a new-built specially, there are some problems on the establishment of its curricular system. The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward.

关 键 词：食品质量与安全 专业课程体系 建设 

分 类 号：TS201.6[轻工技术与工程—食品科学]