膳食的叶蛋白强化对大学生血红蛋白水平的影响(初报)  

Preliminary Study on Effect of Supplementation With Leaf Protein to Diet on Hemoglobin Level of University Students

作　　者：邓勇[1] 沈群[1] 李道娥[2] 郭佩玉 

机构地区：[1]中国农业大学食品学院 [2]中国农业大学非常规饲料研究所

出　　处：《中国农业大学学报》1997年第4期112-115,共4页Journal of China Agricultural University

摘　　要：探讨了叶蛋白强化膳食对大学生血红蛋白水平的影响。结果表明：膳食中补充一定量的叶蛋白，可以提高血液中血红蛋白的水平，缓解由于蛋白质摄入不足而引起的贫血。Effect of the diet supplemented with leaf protein on hemoglobin level of university students is investigated. The result shows that the diet supplemented with leaf protein can increase hemoglobin level in the blood, improving anaemia caused by deficiency in protein in the diet.

关 键 词：叶蛋白 血红蛋白 大学生 膳食 营养强化 

分 类 号：TS204[轻工技术与工程—食品科学] R153.9[轻工技术与工程—食品科学与工程]