响应面法优化假单胞菌TS1138的产酶条件(英文)  

Optimization of Enzyme Production Conditions of Pseudomonas sp. TS1138 by Response Surface Methodology

作　　者：怀丽华[1] 陈宁[1] 白刚[2] 杨文博[2] 李梅[1] 

机构地区：[1]天津科技大学生物工程学院 [2]南开大学生命科学学院,天津300071

出　　处：《食品科学》2007年第12期336-340,共5页Food Science

基　　金：天津市科委应用基础研究重点基金项目(05YFJZJC00901)

摘　　要：以假单胞菌(Pseudomonas sp.)TS1138为供试菌株,运用响应面法对酶法合成L-半胱氨酸所用酶的生产条件进行优化。首先利用Plackett-Burman设计从影响TS1138菌株产酶的众多因素中筛选出影响较大的四个因素:DL-ATC 、玉米浆、转速和装液量。在此基础上再利用二次响应面分析法进行优化,得出了最佳的实验条件。最佳产酶培养基配方为(g/L):葡萄糖 30、DL-ATC·3H2O 3.0、玉米浆 3.1、尿素 3、MnSO4·H2O 1、K2HPO4·3H2O 3、FeSO4·7H2O 0.01、MgSO4·7H2O 0.5、NaCl 3;最佳产酶培养条件为:摇床转速 190r/min、500ml摇瓶装液量 42ml、接种量 10%、产酶培养基初始 pH7.5、培养温度 29℃。在优化条件下进行产酶培养,细胞酶活力达 2255U/ml,比未优化前的 2053U/ml 提高了 9.8%。Pseudomonas sp. TS 1138 was used as the test strain to produce L-cysteine. The culture medium components and enzyme production conditions of strain Pseudomonas sp. TS 1138 were optimized by response surface methodology. Initially, Plackett-Burman design was used to evaluate the process variables which were relevant to the enzyme production： Four statistically significant parameters including DL-ATC, corn liquid, speed of revolution and liquid volume were selected and utilized in order to optimize the process. The optimized levels of these factors were defined by response surface analysis （RSA）. The optimized medium and conditions of producing enzyme were as follows： 30 g/L glucose, 3.0 g/L DL-ATC · 3H20, 3.1 ml/L corn steep liquor, 3 g/L urea, 1 g/L MnSO4 ·H2O, 3 g/L K2HPO4 · 3H2O, 0.01 g/L FeSO4 · 7H2O, 0.5 g/L MgSO4 · 7H2O3 g/L NaCl, 190 r/min, 42 ml/500 ml, 10% of inoculum size, initial pH7.5 and 29 ℃. Cell enzyme activity was 2255 U/ml under the optimum conditions, improved by 9.8% compared with 2053 U/ml under the original conditions.

关 键 词：L-半胱氨酸 酶法合成 响应面法 假单胞菌 

分 类 号：TQ925.2[轻工技术与工程—发酵工程]