膨化和方便食品微波杀菌保鲜新技术研究  

The Studies on New Technology of Killing Bacterium and Keeping Fresh by Micro Wave for Expanded Food and Convenience Food

作　　者：王绍林[1] 邱丽娟[1] 

机构地区：[1]中国农业大学

出　　处：《包装与食品机械》1997年第2期1-3,共3页Packaging and Food Machinery

摘　　要：本文扼要介绍微波杀菌保鲜技术特点，并在试验基础上确定方便食品的杀菌保鲜加工工艺，并得到高品质产品情况。This Paper briefly introduced the characteristics of technology of killing bacterium and keeping fresh by micro wave, in which the food processing technigues was determined through experiment and high quality products was obtained.

关 键 词：微波 杀菌保鲜 方便食品 

分 类 号：TS217[轻工技术与工程—粮食、油脂及植物蛋白工程]