酯化红曲在江淮流域多粮型大曲酒生产中的应用  

Application of Esterified Red koji in the Production of Poly-grain Type Daqu Spirit in Jiang-Huai River Basin

作　　者：崔如生 崔凤元[1] 胡继升 孔祥玉[1] 

机构地区：[1]江苏洋河酒厂股份有限公司,宿迁223800

出　　处：《酿酒》2008年第1期36-38,共3页Liquor Making

摘　　要：通过对酯化红曲在江淮流域多粮型大曲酒生产上的应用试验进行跟踪分析,试验池口与对照池口相比,出酒率、升级率、升级酒数量、综合效益等经济指标提高幅度明显,且己酸乙酯、乳酸乙酯比例协调,达到了提高江淮流域多粮型大曲酒产、质量的目的。We have made a serious experiments about the application of esterified red koji in poly-grain type distilled spirit＇s production of JiangHuai River Basin. After analysing, scoutting and comparing the experimental group with un-experimental group, we get that the experi mental group is much better than the others in many indexs, such as productivity, excellent ratio, excellent spirit quantity and synthesis bene fit. Expect that, the proportion of caproic acid and ethyl lactate is more seemly. Through using esterified red koji in spirit production, we im prove the output and quality of distilled spirit ofpoly-grain type in JiangHuai River Basin.

关 键 词：酯化红曲 江淮流域 多粮型 应用 

分 类 号：TS261.11[轻工技术与工程—发酵工程] TS262.3[轻工技术与工程—食品科学与工程]