大米饮料的研究进展及前景  

Research progress and prospect of rice beverage

作　　者：王启军[1] 王婷[1] 宁正祥[1] 林平[1] 

机构地区：[1]华南理工大学轻工食品学院,广东广州510640

出　　处：《中国酿造》2008年第2期7-9,共3页China Brewing

摘　　要：介绍了国内大米饮料的种类和制作工艺,以及日本、韩国开发大米饮料的现状与研究进展,并分析了国内市场的状况与发展前景。The variety and production technology office beverage in China were introduced in this paper, as well as the present situation and progress of rice beverage researches in Korea and Japan. The domestic market situation and prospect were also analyzed.

关 键 词：词 大米饮料 加工技术 研究进展 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]