膳食纤维提取方法的研究进展  

Development of research on the dietary fiber extraction

作　　者：付全意[1] 刘冬[1] 李坚斌[2] 邓立高[2] 王彦玲[2] 

机构地区：[1]深圳职业技术学院,深圳518055 [2]广西大学轻工与食品工程学院,南宁530004

出　　处：《食品科技》2008年第2期225-228,共4页Food Science and Technology

基　　金：深圳市科技局科技攻关项目(2106K048BA)

摘　　要：膳食纤维对人类健康有积极的作用,在预防人体胃肠道疾病和维护胃肠道健康方面功能突出。综述国内外膳食纤维的4种提取方法,指出较为温和的工艺方法和环保的高新技术是研究的重点,酶法结合膜过滤法提取分离膳食纤维是发展的方向。Dietary fiber has the positive function to the human health, in the human gastrointestinaltract disease prevention and gastrointestinal health maintenance, This paper summarized the four dietary fiber extraction methods, simultaneously pointed out that the more moderate approach of the high-tech and environmental protection is the focus of the study. Enzymatic combining membrane filtration dietary fiber extraction and separation is the direction of development.

关 键 词：膳食纤维 健康 提取 

分 类 号：TS20[轻工技术与工程—食品科学]