食源性致病菌快速检测方法研究进展  

Advance on Methods for Fast Detection of Foodborne Pathogenic Bacteria

作　　者：韦兵[1] 刘永松[2] 赵明[1] 

机构地区：[1]天河出入境检验检疫局,广东广州510610 [2]广州出入境检验检疫局,广东广州510623

出　　处：《河北农业科学》2008年第2期3-5,共3页Journal of Hebei Agricultural Sciences

摘　　要：食品中的病原微生物是影响食品安全的主要因素之一,传统检测食源性致病菌的方法繁琐复杂、周期较长,因而快速、简便、特异的检测方法成为研究的热点。介绍并分析了几种快速检测食源性致病菌的方法及其特点,就其发展和应用进行了综述。Pathogenic microbe is one of the most primary factor which effects on food safety, traditional methods for detection of foodborne pathogens are quite complex, and cost much time. This article introduces several methods for fast de- tection of foodborne pathogens, the development of these technologies will produce the enormous impetus to the food hygiene test.

关 键 词：食源性致病菌 快速检测 食品卫生检验 

分 类 号：TS207.4[轻工技术与工程—食品科学]